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5 from 1 vote

BATATYACHYA KACHRYA

A stir fried potato recipe made with a few simple spices that is a staple in most Maharashtrian households.
Prep Time15 minutes
Cook Time10 minutes
Course: Appetizer, Main Course, Side Dish
Cuisine: Indian, Maharashtrian
Keyword: potatoes, stir fry
Servings: 2 people
Calories: 386kcal

Ingredients

  • 4 tbsp oil
  • 2 medium potatoes sliced and soaked in water for 5 mins
  • 1 tsp mustard seeds
  • 1/2 tsp hinga asaefotida
  • 1/2 tsp turmeric powder
  • 3/4 tsp sugar
  • 1/2 tsp red chili powder
  • salt to taste

Instructions

  • Heat oil in a pan. Once heated, add mustard seeds and let them splutter.
  • Add the mustard seeds, hinga and turmeric powder.
  • Add the cut, soaked and drained potato slices.
  • Season with salt, cover and cook for 5-7 mins on medium flame. Stir it once mid way.
  • Season with sugar and red chili powder. Mix well.
  • Cover and cook for 2 mins on medium flame
  • Once the potatoes are fully cooked, garnish with chopped cilantro leaves and serve hot.

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